The Child Care Centre Cook is responsible for menu planning, purchasing of groceries and supplies and daily preparation of nutritious meals and snacks. The kitchen is to be managed and the work of the Cook is to be conducted in strict compliance with Health Department, Child Care and Early Years Act and all other applicable legislation. The Cook works in consultation with the Centre Supervisor to ensure the smooth operation of the kitchen and its coordination with the routines of the centre. This position is for five hours per day, Monday through Friday.
- Secondary School Diploma
- Three years of experience in a kitchen
- French language proficiency would be an asset